Tofu tikka masala

with cucumber raita
  • World traveller
  • Gluten Free
  • Dairy Free
  • Vegan
  • Vegetarian
  • Spicy
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This tikka masala is the definitive proof that vegan does not equal bland! Chef Yuki’s homemade tikka masala spice mix brings an explosion of flavour and aroma to this veggie-based dish.
Tofu-tikka-masala-with-cucumber-raita

Ingredients

Tofu, sweet potato, onion, garlic, tomato, cucumber, mint, coriander, coconut yoghurt, basmati rice, stock paste (veg), tomato paste, chilli powder, turmeric powder, garam masala, ginger powder, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
19.5 g
CARBS
129.9 g
PROTEIN
42.4 g
SALT
0.5 g
ENERGY
3818 kJ/ 913 kcal