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Tomato and soy udon noodle soup

with fried mushrooms
  • Dairy Free
  • Vegetarian
  • Vegan
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A tasty noodle soup to warm you up this winter! Tomato and soy perfectly complement each other in this dish. Topped off with crispy fried mushrooms, what’s not to love!
Tomato-and-soy-udon-noodle-soup-with-fried-mushrooms

Ingredients

Tomato, udon noodles, chilli, Asian mushrooms, kailan, spring onion, onion, ginger, garlic, seaweed, coriander, cinnamon stick, star anise, soy sauce (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
3.9 g
CARBS
81.3 g
PROTEIN
14.2 g
SALT
0.3 g
ENERGY
1694 kJ/ 405 kcal