Tomato and soy udon noodle soup
with fried mushrooms
A tasty noodle soup to warm you up this winter! Tomato and soy perfectly complement each other in this dish. Topped off with crispy fried mushrooms, what’s not to love!
Tomato, udon noodles, chilli, Asian mushrooms, kailan, spring onion, onion, ginger, garlic, seaweed, coriander, cinnamon stick, star anise, soy sauce (pantry), olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
1694 kJ/ 405 kcal