TRUFFLE CHICKEN AND PUMPKIN RISOTTO

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We’re proud to announce the first recipe of our 2020 truffle month – truffle chicken and pumpkin risotto! Imagine decadent, juicy chicken cooked in a heartwarming pumpkin risotto and you have this recipe. Ready in just 35, you will enjoy a restaurant-quality truffle recipe in the comfort of your own home. Bon appetit!
TRUFFLE_CHICKEN_PUMPKIN_RISOTTO

Ingredients

Truffle butter, garlic powder, dijon mustard, arborio rice, mixed herbs, parsley, oregano, pumpkin, white wine, stock paste, parmesan, onion, Chicken thighs, butter (pantry), pepper (pantry), olive oil (pantry), salt (pantry).

Nutritional value per serving

FAT
12 g
CARBS
85.4 g
PROTEIN
33.6 g
SALT
0.8 g
ENERGY
2512 kJ / 600 kcal