TRUFFLE MUSHROOM RISOTTO

  • Ready in 35
  • Level of difficulty Easy
Calling all truffle lovers! This decadent and truly delicious recipe is definitely one of our favourites. With rich and flavoursome truffle butter mushrooms cooked into a fluffy risotto - this is a must-try for this week's menu
Recipe available for the week of: Jul 22 - Jul 28

NUTRITIONAL VALUE PER SERVING

  • 10.9 g FAT
  • 62 g CARBS
  • 9.9 g PROTEIN
  • 1.8 g SALT
  • 1677 kJ / 400 kcal ENERGY

INGREDIENTS

Vegetable Stock, Arborio Rice, Button Mushrooms, White Wine, Shallot, Truffle Butter, Parmesan, Extra Virgin Olive Oil (client pantry), Unsalted butter, Garlic, Dry Shitake Mushroom, Thyme, Chives, Balsamic Vinegar (clients pantry), Salt, Cracked Black Pepper