TRUFFLE MUSHROOM RISOTTO

    • Ready in 35
    • Level of difficulty Easy
    Calling all truffle lovers! This decadent and truly delicious recipe is definitely one of our favourites. With rich and flavoursome truffle butter mushrooms cooked into a fluffy risotto - this is a must-try for this week's menu
    Recipe available for the week of: Oct 28 - Nov 3

    NUTRITIONAL VALUE PER SERVING

    • 10.9 g FAT
    • 62 g CARBS
    • 9.9 g PROTEIN
    • 1.8 g SALT
    • 1677 kJ / 400 kcal ENERGY

    INGREDIENTS

    Vegetable Stock, Arborio Rice, Button Mushrooms, White Wine, Shallot, Truffle Butter, Parmesan, Extra Virgin Olive Oil (client pantry), Unsalted butter, Garlic, Dry Shitake Mushroom, Thyme, Chives, Balsamic Vinegar (clients pantry), Salt, Cracked Black Pepper