UPSIDE-DOWN LAMB SHEPERD’S PIE

    • Ready in 30
    • Level of difficulty Medium
    This quick and delicious family favourite is perfect for a mid-week dinner. With succulent lamb, cooked in a gravy broth, add your veggies and dinner is served!
    Recipe available for the week of: Oct 28 - Nov 3

    NUTRITIONAL VALUE PER SERVING

    • 11.2 g FAT
    • 46.6 g CARBS
    • 23.6 g PROTEIN
    • 0.4 g SALT
    • 1593 kJ / 380 kcal ENERGY

    INGREDIENTS

    Lamb Mince, Royal Blue Potato, Sweet Potato, Red Onion, Celery, Carrot, Red Wine, Milk (clients pantry), Organic Plain Flour (clients pantry), Tomato Paste, Extra Virgin Olive Oil, Worcestershire Sauce, Garlic, Mixed Herbs, Salt, Cracked Black Pepper, Clove