UPSIDE-DOWN LAMB SHEPERD’S PIE

  • Ready in 30
  • Level of difficulty Medium
This quick and delicious family favourite is perfect for a mid-week dinner. With succulent lamb, cooked in a gravy broth, add your veggies and dinner is served!
Recipe available for the week of: Jul 22 - Jul 28

NUTRITIONAL VALUE PER SERVING

  • 11.2 g FAT
  • 46.6 g CARBS
  • 23.6 g PROTEIN
  • 0.4 g SALT
  • 1593 kJ / 380 kcal ENERGY

INGREDIENTS

Lamb Mince, Royal Blue Potato, Sweet Potato, Red Onion, Celery, Carrot, Red Wine, Milk (clients pantry), Organic Plain Flour (clients pantry), Tomato Paste, Extra Virgin Olive Oil, Worcestershire Sauce, Garlic, Mixed Herbs, Salt, Cracked Black Pepper, Clove