Vegan fish and chips
with dill tartare and fennel salad
Meat free take on classic ‘fish ‘n’ chips’. You will love this dish, be instantly transported to the sea and sand upon tasting this delicious dish!
Tofu, potato, lemon, Brussels sprouts, fennel, dill, seaweed, arrowroot, simple curry powder, white pepper, baking powder, capers, cornichon, coconut yoghurt, plain flour (pantry), olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
2281 kJ/ 545 kcal