Vegan fish and chips

with dill tartare and fennel salad
  • Gluten Free
  • Dairy Free
  • Vegan
  • Vegetarian
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Meat free take on classic ‘fish ‘n’ chips’. You will love this dish, be instantly transported to the sea and sand upon tasting this delicious dish!
Vegan fish and chips with dill tartare and fennel salad

Ingredients

Tofu, potato, lemon, Brussels sprouts, fennel, dill, seaweed, arrowroot, simple curry powder, white pepper, baking powder, capers, cornichon, coconut yoghurt, plain flour (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
18.1 g
CARBS
45.4 g
PROTEIN
37.4 g
SALT
0.9 g
ENERGY
2281 kJ/ 545 kcal