VEGAN MAPO TOFU

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Mapo tofu is a popular Chinese dish from Sichuan province. It consists of tofu in a spicy sauce, and it’s b-e-a-uuutiful!

Ingredients

Tofu, Short Grain Rice, Button Mushrooms, Sofrito (Carrot, Onion, Celery), Sake, Soy Sauce, Palm Sugar, Extra Virgin Olive Oil, Spring Onion, Dry Shiitake Mushroom, Garlic, Tapioca Starch (Arrowroot), Ginger, Gochujang (Korean Chilli Paste), Sesame Oil, Star Anise, Chinese 5 Spice, Salt, Cracked Black Pepper.

Nutritional value per serving

FAT
6.8 g
CARBS
103 g
PROTEIN
17.8 g
SALT
1 g
ENERGY
2347 kJ / 562 kcal