Vegan mushroom roast

with red wine sauce
  • Gluten Free
  • Dairy Free
  • Vegan
  • Vegetarian
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The perfect Sunday vegan roast, with chef Yuki’s mushroom patties, roasted sweet potato chips, sauteed greens and drizzled with a red wine sauce.
vegan-mushroom-roast-with-red-wine-sauce

Ingredients

Mushroom, sweet potato, kailan, red onion, red kidney beans, green beans, red wine, maple syrup, GF soy sauce, dried thyme, dried oregano, garlic powder, garlic granules, onion flakes, stock paste (veg), paprika powder, miso paste, seeded mustard, apple cider vinegar, almond, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
19.1 g
CARBS
83.1 g
PROTEIN
25.6 g
SALT
1.8 g
ENERGY
2891 kJ / 691 kcal