Vegan Pad Thai

with tofu and sugar snap peas
  • Dairy Free
  • Vegan
  • Vegetarian
  • Gluten Free
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This delicious and tangy pad Thai has our mouth watering! With Yuki’s pad Thai dressing, this is truly a vegan delight!
Vegan-pad-Thai-with-tofu

Ingredients

Tofu, lime, spring onion, red chilli, carrot, sugar snap peas, crispy shallots, peanuts, rice noodles, mirin, GF soy sauce, tamarind, maple syrup, garlic powder, miso paste, turmeric powder, nutritional yeast, olive oil (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
12.2 g
CARBS
126.0 g
PROTEIN
24.4 g
SALT
1.2 g
ENERGY
3010 kJ / 720 kcal