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Vegan Pad Thai

with scrambled tofu and sugar snap peas
  • World traveller
  • Dairy Free
  • Vegan
  • Vegetarian
  • Gluten Free
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This delicious and tangy pad Thai has our mouth watering! With Yuki’s pad Thai dressing, this is truly a vegan delight!
Vegan-pad-Thai-with-tofu

Ingredients

Tofu, lime, spring onion, red chilli, carrot, sugar snap peas, crispy shallots, peanuts, peanut butter, onion powder, smoked paprika powder, arrowroot, rice noodles, mirin, tamarind, garlic powder, miso paste, turmeric powder, nutritional yeast, olive oil (pantry), pepper (pantry), salt (pantry), soy sauce (pantry).

Nutritional value per serving

FAT
15.8 g
CARBS
111.3 g
PROTEIN
21.3 g
SALT
0.7 g
ENERGY
3011 kJ/ 720 kcal