VEGAN PAD THAI

WITH TOFU
    • Ready in 25
    • Level of difficulty Medium
    This delicious and tangy pad Thai has our mouthwatering! With scrambled tofu on the side, this is truly a vegan delight!
    Recipe available for the week of: Nov 18 - Nov 24

    NUTRITIONAL VALUE PER SERVING

    • 3.8 g FAT
    • 29.5 g CARBS
    • 6.9 g PROTEIN
    • 0.3 g SALT
    • 755 kJ / 180 kcal ENERGY

    INGREDIENTS

    Tofu, Lime, Carrot, Rice Noodles, Sugar Snap Peas, Mentsuyu, Extra Virgin Olive Oil, Tamarind, Roasted Peanuts, Crispy Shallots, Miso Paste, Spring Onion, Palm Sugar, Red Chilli, Nutritional Yeast, Garlic Powder, Turmeric Powder, Salt, Cracked Black Pepper