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Vegetarian Creole quinoa Jambalaya

with crispy garlic broccolini and chickpeas
  • Gluten Free
  • Dairy Free
  • Vegetarian
  • Spicy
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A vegetarian take on a Creole classic. This dish is packed with flavour and will not disappoint. Topped with crispy garlic broccolini and chickpeas- Bon Appetit!
Vegetarian Creole quinoa Jambalaya with crispy garlic broccolini and chickpeas

Ingredients

Quinoa, chickpeas, broccolini, yellow capsicum, carrot, spring onion, garlic, mushrooms, onion, yoghurt, stock paste (veg), GF soy sauce, sherry vinegar, tinned tomato, smoked paprika powder, cumin seeds, Cajun spice mix, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
13.5 g
CARBS
124.5 g
PROTEIN
34.6 g
SALT
1.6 g
ENERGY
3319 kJ/ 793 kcal