Vegan quinoa Jambalaya

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A vegan dish on a Creole classic. This dish is packed with flavour and will not disappoint.
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Ingredients

Quinoa, sugar snap peas, carrot, lentils, spring onion, shiitake mushrooms, red capsicum, shallot, tomato, garlic, stock paste, GF soy sauce, sherry vinegar, tomato paste, smoked paprika powder, cumin seeds, Cajun spice mix, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
8.1 g
CARBS
123.6 g
PROTEIN
29.7 g
SALT
1.2 g
ENERGY
2820 kJ/ 674 kcal