Vegetarian Creole quinoa Jambalaya
with crispy garlic broccolini and chickpeas
- 35 mins
- Medium
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A vegetarian take on a Creole classic. This dish is packed with flavour and will not disappoint. Topped with crispy garlic broccolini and chickpeas- Bon Appetit!
Ingredients
Quinoa, chickpeas, broccolini, yellow capsicum, carrot, spring onion, garlic, mushrooms, onion, yoghurt, stock paste (veg), GF soy sauce, sherry vinegar, tinned tomato, smoked paprika powder, cumin seeds, Cajun spice mix, olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
FAT
13.5 g
CARBS
124.5 g
PROTEIN
34.6 g
SALT
1.6 g
ENERGY
3319 kJ/ 793 kcal