VEGAN SPANISH STEW

WITH BABY CARROTS
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This hearty Spanish stew is calling your name! With rich and wholesome herbs and spices, this vegan quinoa-based stew is just what the doctor ordered this Winter!
vegan-spanish-stew-with-baby-carrots

Ingredients

Quinoa, baby carrot, squash, red chilli, onion, garlic, bok choi, tomato, parsley, bay leaves, almond, white wine, stock paste (veg), tomato paste, saffron, smoked paprika, balsamic vinegar (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
12.7 g
CARBS
74.7 g
PROTEIN
19.3 g
SALT
1.1 g
ENERGY
2097 kJ / 500 kcal