VEGAN TIKKA MASALA

WITH BROWN RICE
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This tikka masala is the definitive proof that vegan does not equal bland! Chef Yuki’s homemade tikka masala spice mix brings an explosion of flavour and aroma to this veggie-based dish.

Ingredients

Red Kidney Beans, Tinned Diced Tomatoes, Brown Rice, Coconut Milk, Lemon, Cauliflower, Baby Spinach, Onion, Extra Virgin Olive Oil, Cashew Nuts, Coriander, Ginger, Garlic, Tandoori Spice Mix, Coriander Seeds, Salt, Cracked Black Pepper, Cardamom Powder, Chilli, Coconut Milk

Nutritional value per serving

FAT
28.5 g
CARBS
87 g
PROTEIN
17.7 g
SALT
0.4 g
ENERGY
2695 kJ / 644 kcal