VEGAN TIKKA MASALA

WITH BROWN RICE
  • Ready in 35
  • Level of difficulty Easy
This tikka masala is the definitive proof that vegan does not equal bland! Chef Yuki's homemade tikka masala spice mix brings an explosion of flavour and aroma to this veggie-based dish.
Recipe available for the week of: Jul 22 - Jul 28

NUTRITIONAL VALUE PER SERVING

  • 28.5 g FAT
  • 87 g CARBS
  • 17.7 g PROTEIN
  • 0.4 g SALT
  • 2695 kJ / 644 kcal ENERGY

INGREDIENTS

Red Kidney Beans, Tinned Diced Tomatoes, Brown Rice, Coconut Milk, Lemon, Cauliflower, Baby Spinach, Onion, Extra Virgin Olive Oil, Cashew Nuts, Coriander, Ginger, Garlic, Tandoori Spice Mix, Coriander Seeds, Salt, Cracked Black Pepper, Cardamom Powder, Chilli, Coconut Milk