Vegetarian sweet potato nachos

with tomato salsa
  • Family favourite
  • Gluten Free
  • Vegetarian
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
Delicious nachos with a vegan twist. Forget the corn chips- swap them out for tasty sweet potato. We are definitely onto a winner with this dish!!
Sweet potato and kidney bean _nachos_ with tomato salsa 

Ingredients

Sweet potato, red kidney beans, red onion, tomato, green chilli, lime, avocado, coriander, honey, sour cream, smoked paprika powder, nutritional yeast, garlic powder, cumin seeds, coriander seeds, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
20.7 g
CARBS
152.2 g
PROTEIN
28.7 g
SALT
0.8 g
ENERGY
3645 kJ/ 870 kcal