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Vietnamese noodle soup

with pork meatballs
  • Meal of the Month
  • Gluten Free
  • Dairy Free
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Can you get much better than a tasty broth? This heartwarming Vietnamese noodle soup is just what the Doctor ordered. With chef Yuki’s delicious broth, Asian veg and pork meatballs. YUM!
vietnamese-noodle-soup-with-pork-meatballs

Ingredients

Pork mince, noodles, ginger, lime, red chilli, lemongrass, carrot, bok choi, shallot, coriander, kaffir lime leaves, coriander seeds, fish sauce, sesame oil, GF soy sauce, stock paste, cloves, star anise, cinnamon stick, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
16.1 g
CARBS
90.9 g
PROTEIN
53.7 g
SALT
2.3 g
ENERGY
3136 kJ / 750 kcal