Warm haloumi and bulgur salad

with dill and thyme dressing
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Try something a little different with this delicious haloumi and bulgur salad. Filled with tasty veggies such as beetroot, sweet potato and Brussels sprouts and drizzled with Chef Yuki’s dill and thyme dressing, this is a dish you will not regret trying!
Warm-haloumi-and-bulgur-salad-with-dill-thyme-dressing

Ingredients

Haloumi, bulgur, beetroot, Brussel sprouts, sweet potato, rocket, chilli, dill, thyme, honey, citric acid, balsamic vinegar (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
23.3 g
CARBS
118.5 g
PROTEIN
34.9 g
SALT
14.1 g
ENERGY
3381 kJ/ 808 kcal