fbpx

White bean and pasta soup

with garlic and sage croutons
  • Dairy Free
  • Vegetarian
  • Vegan
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
Talk about a delicious, nutritious and heartwarming recipe that the whole family will LOVE. Packed with veggies, pasta and legumes it’s just the recipe you need this Spring! Served with crunchy garlic and sage croutons, this dish is delicious!
White bean and pasta soup with garlic and sage croutons

Ingredients

Cannellini beans, pasta, celery, carrot, onion, garlic, kale, lemon, sage, sun-dried tomatoes, baguette, mixed herbs, coconut milk, stock paste (veg), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
11.8 g
CARBS
101.1 g
PROTEIN
33.1 g
SALT
2.6 g
ENERGY
2979 kJ/ 712 kcal