YUKI’S CHICKEN PAD THAI

    • Ready in 25
    • Level of difficulty Easy
    This medium-spicy dinner is a hit in the My Foodie Box office. Created by our talented chef Yuki, it is a modern take on an Asian classic. We can't wait to share it with you!
    Recipe available for the week of: Nov 18 - Nov 24

    NUTRITIONAL VALUE PER SERVING

    • 17.2 g FAT
    • 43.9 g CARBS
    • 25.8 g PROTEIN
    • 0.3 g SALT
    • 1794 kJ / 429 kcal ENERGY

    INGREDIENTS

    Rice Noodles, Toasted Peanuts, Fried Shallot, Sugar Snap Peas, Coriander, Pad Thai Sauce (Tamarind Puree, Gluten-free Soy Sauce, Palm Sugar, Fish Sauce, Honey, Miso), Garlic, Carrot, Yellow Capsicum, Spring Onion, Lime, Red Chilli, Chicken Thigh, Egg, Extra Virgin Olive Oil