YUKI’S CHICKEN PAD THAI

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This medium-spicy dinner is a hit in the My Foodie Box office. Created by our talented chef Yuki, it is a modern take on an Asian classic. We can’t wait to share it with you!
chicken-pad-thai

Ingredients

Rice Noodles, Toasted Peanuts, Fried Shallot, Sugar Snap Peas, Coriander, Pad Thai Sauce (Tamarind Puree, Gluten-free Soy Sauce, Palm Sugar, Fish Sauce, Honey, Miso), Garlic, Carrot, Yellow Capsicum, Spring Onion, Lime, Red Chilli, Chicken Thigh, Egg, Extra Virgin Olive Oil

Nutritional value per serving

FAT
17.2 g
CARBS
43.9 g
PROTEIN
25.8 g
SALT
0.3 g
ENERGY
1794 kJ / 429 kcal