Zucchini and asparagus pizza bianca

with pine nuts and rocket
  • Foodie Favourite
  • Dairy Free
  • Vegetarian
  • Vegan
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Zucchini and asparagus are the perfect Spring combo for this mid-week dinner! With the addition of Chef Yuki’s vegan cheese sauce and pine nuts, serve these pizzas for dinner and you are onto a winner!
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Ingredients

Zucchini, asparagus, rocket, spring onion, garlic, red chilli, pita bread, pine nuts, preserved lemon, smoked paprika powder, sea salt flakes, white pepper, garlic powder, nutritional yeast, tahini, dijon mustard, apple cider vinegar, extra virgin olive oil, cashew nuts, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
23.8 g
CARBS
85.2 g
PROTEIN
24.6 g
SALT
0.8 g
ENERGY
2892 kJ/ 691 kcal