DELICIOUSLY LOCAL
There’s joy in a good dinner!
Easy
Cooking healthy meals has never been this quick and easy! We source, we prepare, and we deliver awesomely fresh and local ingredients along with easy to follow recipe cards — so you can discover the joy of food.
Local
Sourcing food from local producers can be an arduous task, but our team of passionate Foodies has done the hard work for you. We are Perth owned and operated, and we only supply free-range WA meat with no added hormones, sustainable WA seafood and the freshest fruits and veggies WA has to offer.
Sustainable
Our perfectly pre-portioned fresh ingredients help reduce food waste and our 100% recyclable, reusable or compostable packaging has future generations in mind. A greener world is a better world!
What’s inside My Foodie Box?
It’s easy to order your next meals from us!
Delicious chef-crafted recipes
Step-by-step recipe cards make it easy for the whole family to cook!
WA-local quality ingredients
Sustainably sourced from the best suppliers in WA.
Perfectly portioned ingredients
You get exactly what you need for each recipe and we help you reduce food waste at home.
100% Compostable, recyclable and reusable packaging
We care about our environment, and it’s our responsibility to reduce waste polluting our landfills.
Our delicious recipes
PAN-FRIED SUMAC CHICKEN
Sumac spiced pan-fried chicken breast, with tender and succulent roast veggies, couscous and orange-sumac glaze. Delicious.
MOROCCAN SALMON STEW
Tender salmon, bright capsicum, and warm Moroccan spices make for a quick and hearty meal in this recipe for a Moroccan style salmon stew - Bon Appetit
MISO COCONUT TOFU CURRY
This recipe is sure to suprise you! With delicious miso tofu cooked in a coconut soup along with season veg and rice on the side. Don't forget the hit of chilli if that's your thing
MOROCCAN CHICKPEA
These Moroccan ispired spiced chickpeas will bring some heat into your kitchen this Winter! With delicious roast veggies and couscous to serve - it's hearty - it's tasty & it's ready in just 30 min'
PENNE ALLA NORMA
This classic and delish veggie penne pasta is full of traditional flavours. With eggplant, basil, tomato, onion and garlic - then add a chef Yuki twist with her homemade vegan parmesan
TRUFFLE MUSHROOM RISOTTO
Calling all truffle lovers! This decadent and truly delicious recipe is definitely one of our favourites. With rich and flavoursome truffle butter mushrooms cooked into a fluffy risotto - this is a must-try for this week's menu
From our community
#farmtofoodie
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