My Foodie Box presents – The Christmas Box! Chef Yuki and the Foodie team have created a delicious Christmas feast perfect for sharing with your loved ones this Christmas. Skip the planning and the crazy supermarket lines altogether with fresh, pre-portioned, WA-local ingredients and an easy-to-follow recipe booklet to get Christmas lunch or dinner on your table in just 2 ½ hours. Featuring a large free-range chicken from Mt Barker, WA king prawns & the piece de resistance – a Christmas Ham with Sticky Orange Mustard Glaze, featuring Yuki’s secret recipe. Delivery on 23rd of December 19.
The Christmas Menu
Christmas Ham with Sticky Orange Mustard Glaze
Garlic and Herb Butter Roasted Chicken
WA King Prawns
Summer Strawberry Salad
Herb and Garlic Roasted Potatoes
Honey Glazed Beans and Baby Carrots
Enjoy WA King Prawns, paired with Yuki’s Seafood Cocktail Sauce and our homemade Chilli & Mango Salsa. Followed by a feast of Garlic and Herb Butter Roasted Chicken & Christmas Ham with Sticky Orange Mustard Glaze. For the sides, serve up traditional Herb and Garlic Roasted Potatoes, our all-time favourite Honey Glazed Beans and Baby Carrots & a fresh mixed Summer Strawberry Salad. Finish your decadent lunch with a Christmas Trifle, including Pandan cake, fresh passionfruit and fresh mango.